LS-Pad Thai

Pan-fried rice noodles with egg, bean sprout, green onion and crushed peanut. Choice of meat.

LS-Pad See Ew

Pan-fried flat noodles mixed black soy sauce with egg, broccoli, Chinese broccoli and carrot. Choice of meat.

LS-Drunken Noodle “Pad Kee Mao”

Pan-fried flat noodles with basil, chili, onion, bell peppers and carrot. Choice of meat.

LS-Chow Mein

Pan-fried egg noodles with onion, broccoli, cabbage, carrot, bok choy, green onion, bean sprout. Choice of meat.

LS-Gai Kua

Pan-fried flat noodles with egg, chicken, bean sprout, green onion on top of romaine lettuce.

LS-Spicy Basil

Sautéed basil, chili, onion and bell pepper. Choice of meat. ​

LS-Prik King

Sautéed chili paste, green bean and bell pepper. Choice of meat. ​

LS-Garlic and Black Pepper

Sautéed garlic and black pepper on top of romaine lettuce. Choice of meat.

LS-Broccoli

Sautéed broccoli with garlic oyster sauce. Choice of meat.

LS-Mixed Vegetable

Sautéed cabbage, broccoli, carrot, green bean, bok choy, zucchini and cauliflower. Choice of meat.

LS-Fresh Ginger

Sautéed fresh ginger, onion wood ear mushroom, bell pepper and green onion. Choice of meat.

LS-Cashew Nut

Sautéed chili paste, cashew nut, carrot, onion bell pepper and green onion. Choice of meat.

LS-Yellow Curry

Yellow curry paste in coconut milk, potato, and carrot. Choice of meat

LS-Red Curry

Red curry paste in coconut milk, bamboo shoot, bell pepper, green bean, zucchini, eggplant and basil. Choice of meat.

LS-Green Curry

Green curry paste in coconut milk, bamboo shoot, bell pepper, green bean, zucchini, eggplant and basil. Choice of meat.

LS-Pa-Nang Curry

Panang curry paste in coconut milk and bell pepper. Choice of meat.

Small Bite Sampler

A combination of appetizers: fried tofu (4 pcs), spring roll (4pcs), cream cheese wonton (4 pcs), and pot sticker (4 pcs). ​

Fried Tofu

Deep fried been-curd. Served with crushed peanut in sweet & sour sauce.

Spicy Edamame

Sautéed edamame with olive oil, fresh garlic, Serrano and Himalayan pink salt.

Spring Roll (Deep Fried)

Crispy rolls filled with cabbage, carrot, and glass noodles. Served with sweet & sour sauce (5 pcs).

Summer Roll

3 homemade fresh rolls with choice of shrimp or fresh vegetable wrapped in rice paper, Served with Thai peanut sauce.

Summer Roll Vegetable

Pot Sticker

Pot stickers stuffed with ground chicken, cabbage, and onion (7 pcs).

Fried Calamari

Deep fried squid mixed with flour, Served with spicy mayo sauce.

Cream Cheese Wonton

Deep fried wonton wrapped mix of cream cheese served with sweet & sour sauce (7 pcs

Siam Savory Wings

Deep fried chicken wings sautéed with salt, garlic, and pepper. Served with sweet & sour sauce.

Spicy Wonton (Steamed)

Steam wonton stuffed with ground chicken tossed with fried garlic, scallion, Sriracha and sweet soy sauce.

Chicken Satay

Marinated chicken breast in a mixture of herb spices and coconut milk. Served with Thai peanut sauce and cucumber chutney (5 pcs).

Coconut Shrimp

Deep fried fresh shrimp dipped in coconut batter. Served with sweet orange sauce (5 pcs).

Fish Cake

Deep fried whitefish with green bean, kaffir lime leaf and curry paste served with cucumber chutney and ground peanut.

Chicken Spring Roll

Deep fried Chicken Spring Roll fill with Chicken, vegetable,glass noodles served with sweet and sour sauce ( 3 pcs)

Tom Yum

Hot and sour soup with fresh mushroom, lemon grass, galangal, kaffir lime leaves, lime and Thai chili.

Tom Kha

Coconut soup with fresh mushroom, lemon grass, galangal, kaffir lime leaves, lime and Thai chili.

Vegetable and Tofu Soup Hot pot

Clear broth soup with soft tofu and mixed vegetables.

Po-Tak (Seafood Soup)

Hot and sour soup with fresh mushroom, lemon grass, galangal, kaffir lime leaves, fresh garlic, ginger, basil, lime and Thai chili.

House Salad

Spring mix, cucumber, sherry tomato with house dressing.

Papaya Salad

Shredded green papaya, sherry tomato, green bean, carrot, peanut with spicy lime dressing.

Spicy Beef Salad

Grilled sliced beef, tomato, cucumber, shallot, green onion mint leaves with lime dressing over spring mix.

Larb

Ground chicken, rice powder, shallot, green onion, mint leaves with spicy lime dressing serve with spring mix

Nam Sod

Ground pork,ginger,shallot,green onion, peanut with spicy lime dressing

House Tom Yum Noodle

Flat noodles soup with chili lime, crushed peanut, ground pork, sliced pork, fish ball, shrimp and bean sprout.

House Noodle Soup

Flat noodles soup with ground pork, sliced pork, fish ball, shrimp, and bean sprout.

Wonton Soup

Chicken wonton soup, green onion and bok choy.

Wonton Noodle Soup

Egg noodles soup with chicken wonton, green onion and bok choy.

Boat Noodle Soup

Popular beef noodle soup in Thailand with thin rice noodles, sliced beef, meatballs, bean sprout , green onion, cilantro in a seasoned beef broth.

“Khao-Soi” Curry Noodle

Northern Thai dish served with flat egg noodles, chicken or pork or tofu in a curry base broth with a touch of coconut milk, garnished with been sprout, pickled mustard greens, shallot, green onion, cilantro and top with crispy egg noodles.

Chicken Noodle soup

Flat Noodle , chicken and bean sprout.

Pad Thai

Pan-fried rice noodles with egg, bean sprout, green onion and crushed peanut. Choice of meat.

Drunken Noodle “pad Kee Mao”

Pan-fried flat noodles with basil, chili, onion, bell peppers and carrot. Choice of meat.

Pad See Ew

Pan-fried flat noodles mixed black soy sauce with egg, broccoli, Chinese broccoli and carrot. Choice of meat.

Gai Kua

Pan-fried flat noodles with egg, chicken, bean sprout, green onion on top of romaine lettuce.

Pad Woon Sen

Pan-fried glass noodles with egg, tomato, onion, cabbage, wood ear mushroom and green onion. Choice of meat.

Chow Mein

Pan-fried egg noodles with onion, broccoli, cabbage, carrot, bok choy, green onion, bean sprout. Choice of meat.

Lad Naa

Bed of stir fried flat noodles topped with broccoli, Chinese broccoli and choice of meat in a savory Thai gravy.

Singapore Rice Noodle

Pan-fried vermicelli with chicken, egg, been sprout, green onion, and curry powder.

Thai Fried Rice

Fried rice with egg, tomato, onion, and green onion. Choice of meat.

Exotic Fried Rice

Fried rice with egg, basil, chili onion, bell peppers and green onion. Choice of meat.

Siam Savory Pork Ribs Fried Rice

Fried rice with egg and garlic, served with marinated pork ribs.

Spicy Shrimp Fried Rice

Fried rice with egg, shrimp, shrimp paste, onion, green onion and chili.

Crab Fried Rice

Fried rice with egg, crab meat, tomato, onion and green onion.

Pineapple Fried Rice

Fried rice with egg, shrimp, pork, chicken, pineapple, pea and carrot, cashew nut and Chinese sausage.

Duck Fried Rice

Fried Rice with sliced of duck,egg,tomato,onion and green onion

Spicy Basil

Sautéed basil, chili, onion and bell pepper. Choice of meat.

Prik King

Sautéed chili paste, green bean and bell pepper. Choice of meat.

Garlic and Black Pepper

Sautéed garlic and black pepper on top of romaine lettuce. Choice of meat.

Broccoli

Sautéed broccoli and carrot with garlic oyster sauce. Choice of meat.

Mixed Vegetable

Sautéed cabbage, broccoli, carrot, green bean, bok choy, zucchini and cauliflower. Choice of meat.

Fresh Ginger

Sautéed fresh ginger, onion wood ear mushroom, bell pepper and green onion. Choice of meat.

Cashew Nut

Sautéed chili paste, cashew nut, carrot, onion bell pepper and green onion. Choice of meat.

Spicy Eggplant

Sautéed chili paste, eggplant, onion and bell pepper and basil. Choice of meat.

Orange Chicken

Deep fried boneless chicken with orange sauce, carrot and sesame seeds.

Crying Tiger

Grilled marinated beef. Served with spicy lime sauce.

Siam Savory Pork Ribs

Deep-fried marinated pork ribs and garlic

Spicy Catfish Fillet

Deep fried fish fillet sautéed with curry paste, chili, bell peppers, basil, pepper seed, and Thai herb sauce.

Cashew Nut Fish Fillet

Deep fried fish fillet sautéed with chili paste, cashew nut, carrot, onion, green onion and bell peppers.

Cashew Nut Crispy Chicken

Deep fried boneless chicken sautéed with chili paste, cashew nut, carrot, onion, green onion and bell peppers.

Ginger Fish Fillet

Steamed fish fillet sautéed with fresh ginger, onion, green onion, wood ear mushroom and bell peppers.

Seafood Pad Cha Crispy Basil

This dish is perfect for fans of spicy stir fry food. Sauteed seafood with young peppercorn, kra-chai strip, onion, bell pepper, topped with crispy basil.

Shrimp Ginger Pot

Sautéed shrimp paste with shrimp, ginger, onion, green onion, bell pepper and wood ear mushroom. Served in the pot

Thai omelet

Thai style omelet with ground pork over rice

Grilled Salmon

saute chili paste onion cashew nut bell pepper garlic top on grilled salmon served with steamed vegetables and steamed rice

Sweet&Sour Crispy Fish

Cripy fish saute with pineapple,cucumber,tomato,carrot,bell pepper,onion

Steamed Rice

BROWN RICE

Sticky Rice

Steamed Noodle

Steamed Vegetable

Green Salad

Cucumber Salad

Peanut Sauce (2 oz)

Fried Egg

Test

Thai Iced Tea

Iced Tea

Thai Coffee

Apple Juice

Soda

Sparkling Water (Perrier)

Hot Tea

Sweet Sticky Rice with Mango (Seasonal)

Indulge in the tropical flavors of Sweet Sticky Rice with Mango, a seasonal favorite that will transport you to a tropical paradise with every bite. The hearty, sweet rice pairs perfectly with the juicy, ripe mango for a delectable treat that will satisfy any sweet tooth.

Pad Thai

Pan-fried rice noodles with egg, bean sprout, green onion and crushed peanut. Choice of meat.

Pad See Ew

Pan-fried flat noodles mixed black soy sauce with egg, broccoli, Chinese broccoli and carrot. Choice of meat.

Drunken Noodle “pad Kee Mao”

Pan-fried flat noodles with basil, chili, onion, bell peppers and carrot. Choice of meat.

Thai Fried Rice

Fried rice with egg, tomato, onion, and green onion. Choice of meat.

Yellow Curry

Yellow curry paste in coconut milk, potato, and carrot. Choice of meat.

Spring Roll (Deep Fried)

Crispy rolls filled with cabbage, carrot, and glass noodles. Served with sweet & sour sauce (5 pcs).

Green Curry

Green curry paste in coconut milk, bamboo shoot, bell pepper, green bean, zucchini, eggplant and basil. Choice of meat.

Chicken Satay

Marinated chicken breast in a mixture of herb spices and coconut milk. Served with Thai peanut sauce and cucumber chutney (5 pcs).

Crying Tiger

Grilled marinated beef. Served with spicy lime sauce.

Tom Kha

Coconut soup with fresh mushroom, lemon grass, galangal, kaffir lime leaves, lime and Thai chili.

Pa-nang Curry

Panang curry paste in coconut milk and bell pepper. Choice of meat. ​

Chow Mein

Pan-fried egg noodles with onion, broccoli, cabbage, carrot, bok choy, green onion, bean sprout. Choice of meat.